Month: May 2020

LOW-CARB KETO COOKIE

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Wet Ingredients: Dry Ingredients: Instructions: Nutrition: Recipe makes 18 servings – Macros per serving: 1.5 NET CARBS per serving *Note: Erythritol is a ZERO calorie sweetener and as such is not included in the macronutrients.

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ALMOND COCONUT GRANOLA

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Preparation Time: 10 minutes | Cooking Time: 1 hour | Makes: 7 cups | Serving size: 1/4 cup ( 60 ml ) Homemade granola is always great to have on hand for an easy breakfast with yogurt and fruit, or to enjoy as a snack later in the day. Try using it in…

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Best Scrambled Eggs Recipe – Quick & Creamy

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Butter plus eggs equals the perfect keto breakfast. Start your day off right with our especially buttery and satisfying version of this breakfast classic. Ready in minutes!

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ADZUKI BEAN MUESLI

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Preparation Time: 20 minutes Cooking Time: N/A Portions Muesli: 2 servings Portions Adzuki bean paste: 16 servings Ingredients Muesli: ¾ cup (175 mL) Large flake oats 10 Almonds 2 Tbsp (30 mL) Sunflower seeds 1 tsp (5 mL) Ground flax ¼ tsp (1 mL) Ground cinnamon 1 cup (250 mL) Milk 1 cup…

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The Ultimate Keto Meat Pie – Savory, Low-Carb, and Easy to Bake

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Keep everyone happy with this satisfying, cheese-topped keto masterpiece. Meat pie is a little old-school, but it’s time to rediscover its deliciousness. Any cook can get rave reviews from this easy-to-follow recipe. Serve lukewarm for peak flavor. Great for packed lunches, too.

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Easy KETO Pesto Chicken Casserole: A Creamy, Cheesy Delight with Feta and Olives!

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6g | 2 servings | 15 minutes preparation | 30 minutes cooking time  Mediterranean superstars — feta cheese, olives, and pesto — unite in this creamy, easy-to-make keto chicken dish. Give it a go. Your taste buds will thank you! Ingredients 325 g boneless chicken thighs or chicken breasts salt and pepper 1 tbsp…

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