A fresh and spicy Sri Lankan Coconut Sambal made with grated coconut, chilies, lime, and onions. This quick, no-cook side dish adds bold flavor to rice, roti, hoppers, and more.
Category: Side Dishes
How to Make Simple & Delicious Sri Lankan Spicy Potato with Onions
Spicy Sri Lankan potato fry with onions, curry leaves, and bold spicesโsimple, crispy, and perfect with rice or roti.
How to Make Authentic Sri Lankan okra coconut curry
This Sri Lankan okra coconut curry, or Bandakka Kiri Curry, features tender okra cooked in a fragrant coconut milk gravy with traditional spices. Itโs a simple, creamy, and flavorful vegetarian curry that pairs perfectly with rice, roti, or string hoppers.
How to Make Easy Cilantro Garlic Sauce for Everyday Meals
This creamy cilantro garlic sauce is fresh, tangy, and packed with flavor. Made with cilantro, yogurt, mayonnaise, lime juice, and green chili, itโs the perfect dip or spread for grilled chicken, wraps, sandwiches, and fries.
Best Green Banana Pepper Curry (Puli Curry) โ Easy Home-Style Recipe
This Green Banana Pepper Puli Curry is a simple yet flavorful recipe packed with heat and tangy goodness, perfect for quick home-style meals.
Rich and Authentic Sri Lankan Vegetarian Kaliya Curry
A rich and aromatic Sri Lankan Muslim Kaliya curry made with golden-fried eggplant, ash plantain, and potatoes simmered in a creamy, spice-infused coconut milk gravy.
