Daily-Cooking - HRCookery

Sri Lankan chicken fried rice served with cashews, raisins, and chili paste.

Daily-Cooking

How to Make Sri Lankan-style Chicken Fried Rice at Home

Sri Lankan-style chicken fried rice is a flavorful and aromatic dish made with fluffy rice stir-fried with tender, spiced chicken, crisp vegetables, eggs, and fragrant seasonings. It’s seasoned with a mix of soy sauce, Sri Lankan spices, and sometimes a hint of chili for gentle heat, giving it a perfect balance of savory, slightly spicy, and umami flavors. Often served with chili paste or a fresh salad, it’s a colorful and satisfying one-pan meal that’s both hearty and bursting with local taste.

1 October 2025

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Sri Lankan spicy deviled prawns with onions, peppers, and green chilies in a glossy red sauce

Daily-Cooking

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How to Make Sri Lankan Deviled Shrimps | Easy Stir-Fried Seafood

Sri Lankan Spicy Deviled Shrimps, also known as Isso Devilled, is one of the most iconic seafood dishes from Sri Lanka. Bursting with bold flavors, this stir-fried prawn dish combines chili heat, tangy sauces, and crunchy vegetables for a perfect balance of sweet, spicy, and savory. Juicy prawns are tossed with onions, bell peppers, and green chilies in a fiery sauce that caramelizes beautifully, making it a must-try for spice lovers. Whether served with fluffy white rice, fried rice, or noodles, deviled prawns are a quick and irresistible seafood delight.

27 September 2025

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Sri Lankan green peas curry with carrots, potatoes, and liver cooked in creamy coconut milk and aromatic spices, served with rice.

Daily-Cooking

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How to Make Traditional Sri Lankan-style Green Peas Curry

This Sri Lankan-style green peas curry is a wholesome and flavorful dish. It combines the creaminess of coconut milk with the earthy taste of peas. It also includes tender vegetables and rich liver pieces. This curry is cooked with aromatic spices like curry powder, turmeric, fenugreek, and pandan leaves. These spices deliver the…

24 September 2025

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Cooked idiyappam mixed with vegetables and scrambled eggs in a wok to make Sri Lankan Kottu Idiyappam.

Breakfasts

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How to Make Authentic Sri Lankan String Hopper Kottu

String hopper Kottu is a flavorful Sri Lankan street-style dish made by stir-frying shredded steamed string hoppers (idiyappam) with vegetables, eggs, meat or seafood, and a fragrant blend of spices. The idiyappam absorbs the rich curry or seasoning, creating a soft yet slightly crispy texture in parts. This comforting, one-pan meal is loved for its bold taste, satisfying bite, and versatility—it can be made mild or spicy to suit any palate.

15 September 2025

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Breakfasts

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How to Make Vegetable RAVA UPMA RECIPE

Rava Upma is a traditional South Indian breakfast dish made from semolina (rava/sooji) roasted to a nutty aroma, then cooked with sautéed onions, green chilies, ginger, and curry leaves in ghee or oil. It’s often flavored with mustard seeds, cumin, and a hint of asafoetida, then simmered with hot water until soft and fluffy. Vegetables like carrots, peas, and beans can be added for extra nutrition, and it’s typically garnished with fresh coriander and roasted cashews. Light yet satisfying, Rava Upma is enjoyed hot, often served with coconut chutney, pickle, or a sprinkle of sugar for a sweet contrast.

9 September 2025

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Juicy pineapple chicken pieces garnished with fresh green onions and served in a vibrant bowl, with pineapple chunks scattered around.

Daily-Cooking

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How to Make Pineapple Chicken: A Flavor-Packed Dinner Delight!

Pineapple chicken is a delightful dish that combines tender chicken with the tropical sweetness of fresh pineapple. Often prepared with a savory marinade of soy sauce, garlic, and ginger, it offers a perfect balance of flavors. The addition of colorful vegetables like bell peppers and onions enhances its vibrancy, making it not only a tasty meal but also a visually appealing one. Serve it over rice or with a side of steamed vegetables for a satisfying dinner that transports your taste buds to a tropical paradise. Whether for a quick weeknight meal or a festive gathering, pineapple chicken is sure to impress!

5 September 2025

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