This Sri Lankan okra coconut curry, or Bandakka Kiri Curry, features tender okra cooked in a fragrant coconut milk gravy with traditional spices. Itโs a simple, creamy, and flavorful vegetarian curry that pairs perfectly with rice, roti, or string hoppers.
This easy eggplant coconut milk curry is creamy, comforting, and full of warm spices. A simple vegan dish perfect with rice or roti.
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