Greek meatballs, or keftedes, are savory delights made from seasoned ground meat, herbs, and spices. Typically featuring a blend of beef and lamb, these tender meatballs are enhanced with fresh parsley, garlic, and oregano, creating a fragrant and flavorful dish. Often enjoyed as an appetizer or part of a larger meal, they are commonly served with refreshing tzatziki sauce for dipping. Crispy on the outside and juicy on the inside, keftedes capture the essence of Greek cuisine and are a favorite at both festive gatherings and family dinners.
