This Sri Lankan okra coconut curry, or Bandakka Kiri Curry, features tender okra cooked in a fragrant coconut milk gravy with traditional spices. Itโs a simple, creamy, and flavorful vegetarian curry that pairs perfectly with rice, roti, or string hoppers.
A rich and aromatic Sri Lankan Muslim Kaliya curry made with golden-fried eggplant, ash plantain, and potatoes simmered in a creamy, spice-infused coconut milk gravy.
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