A fresh and spicy Sri Lankan Coconut Sambal made with grated coconut, chilies, lime, and onions. This quick, no-cook side dish adds bold flavor to rice, roti, hoppers, and more.
Author: Fathima Jaseen
The Best Ultimate Fudge Fantasy Layer Cake from Scratch
A rich and indulgent chocolate layer cake featuring moist cocoa-infused sponge, creamy fudge buttercream, and a glossy ganache dripโperfect for any chocolate loverโs celebration.
How to Make Tuna Fish Biryani โ Simple & Delicious Seafood Biryani
A quick and flavorful Tuna Fish Biryani made with fragrant basmati rice, spiced tuna masala, and fresh herbs. This easy one-pot meal is perfect for busy days when you want something delicious and satisfying.
How to Make Authentic Sri Lankan okra coconut curry
This Sri Lankan okra coconut curry, or Bandakka Kiri Curry, features tender okra cooked in a fragrant coconut milk gravy with traditional spices. Itโs a simple, creamy, and flavorful vegetarian curry that pairs perfectly with rice, roti, or string hoppers.
How to Make Black Velvet Cake with Swiss Meringue Buttercream
Black Velvet Cake with Vanilla Swiss Meringue Buttercream is a rich, moist, and elegant dessert featuring a deep dark velvet crumb paired with smooth, silky vanilla buttercream. Perfect for birthdays, celebrations, or any special occasion, this cake combines a soft chocolate flavor with a light and creamy frosting for a beautifully balanced treat.
How to Make Simple Eggplant Coconut Milk Curry for Rice & Roti
This easy eggplant coconut milk curry is creamy, comforting, and full of warm spices. A simple vegan dish perfect with rice or roti.
