Loading

Teriyaki Chicken Fried Rice is a delicious twist on the classic fried rice, bringing together the bold flavors of Japanese-inspired teriyaki sauce with fluffy rice and tender chicken. The sweet and savory notes of the sauce coat every grain of rice, making each bite rich and satisfying.

This dish combines juicy chicken pieces stir-fried with crisp vegetables, scrambled egg, and aromatic garlic and ginger for an irresistible base. Once the rice is added, a generous drizzle of homemade or store-bought teriyaki sauce ties everything together with its glossy, caramelized finish.

Perfect for a quick weeknight dinner or a hearty lunch, Teriyaki Chicken Fried Rice is filling, balanced, and ready in under 30 minutes. It’s also a great way to use up leftover rice while creating a wholesome, family-friendly meal.

Whether you enjoy it on its own or paired with a light soup or salad, this fried rice delivers comforting flavors with a touch of Asian flair. It’s a simple yet impressive dish that’s sure to become a go-to favorite in your kitchen.


prep time:  20 MINUTES | cook time:  20 MINUTES | total time:  40 MINUTES

Ingredients

SCALE1x2x3x

  • 2 cups cooked rice
  • 1 pound chicken breast, diced
  • 2 tablespoons teriyaki sauce
  • 2 tablespoons soy sauce
  • 1 cup mixed vegetables (peas, carrots, bell peppers)
  • 2 tablespoons vegetable oil
  • 2 eggs, beaten
  • 2 green onions, chopped
  • Salt and pepper to taste

Cook Mode Prevent your screen from going dark

Instructions


This Easy Teriyaki Chicken Fried rice recipe is incredibly tasty and addictive. You will love this quick and easy dinner idea that tastes better than takeout. 

  1. Heat the oil in a large skillet over medium-high heat until shimmering.
  2. Add the diced chicken to the skillet and season it with salt and pepper. Cook until browned and fully cooked through, about 5-7 minutes.
  3. Push the chicken to one side of the skillet and pour the beaten eggs into the other side. Scramble them until fully cooked, about 2 minutes.
  4. Stir in the cooked rice and mixed vegetables, ensuring everything is well incorporated.
  5. Pour in the teriyaki sauce and soy sauce, mixing thoroughly to coat everything evenly. Cook until everything is heated through, another 3-5 minutes.
  6. Taste and adjust the seasoning with salt and pepper as needed. Garnish with chopped green onions before serving.

4.6 Stars (54 Reviews)Print 

Ingredients

  • 1 1/2 pound Boneless/skinless Chicken thigh or breasts meat
  • 1 cup flour
  • 1 Tbsp. Garlic Powder
  • 1 Tbsp. Paprika
  • Salt/pepper to taste
  • Teriyaki sauce:
    • 1/2 Cup Low sodium Teriyaki sauce (our favorite is Veri Veri Teriyaki Low Sodium, use good quality Teriyaki sauce since it makes a difference)
    • 1/4 Cup Low sodium soy sauce
    • 1 Tbsp. Sesame oil
    • 1 Tbsp. Honey
    • 2 Garlic Cloves, minced
    • 2 Tbsp. Cornstarch

Instructions

  1. In a small bowl, combine teriyaki sauce, soy sauce, sesame oil, honey, and garlic.
  2. Adjust to taste, you might want to add more honey or more soy sauce.
  3. Add cornstarch to the mix until dissolves. Set aside.
  4. Cut chicken into bite–size pieces.
  5. In a plastic bag or a bowl combine flour, garlic powder, paprika, salt, and pepper.
  6. Dredge chicken pieces and make sure they are well coated on all sides.
  7. Heat the skillet to Medium-Hi and add light olive oil.
  8. Add coated chicken and cook until almost done.
  9. Add prepared sauce on top and toss to coat the chicken. Cook for 2 – 3 minutes.
  10. Transfer Teriyaki chicken to a plate.
  11. Use Costco’s fried rice or make your own. Recipe below.
  12. Add cooked Teriyaki Chicken, mix well and serve.

Notes

Fried rice recipe:

Ingredients

  • 1 Tbsp. butter
  • 1 Tbsp. light olive oil
  • 2 tbsp. sesame oil
  • 2 large eggs
  • 2 cloves garlic, minced
  • 2 cups. cooked long-grain rice
  • 3-4 tbsp. low-sodium soy sauce
  • frozen veggie mix
  • salt/pepper to taste

Directions

  1. Heat a large skillet over high heat. 
  2. Add butter and oil, cook garlic until fragrant. 
  3. Add cooked rice, sesame oil, soy sauce, and cook for a couple of minutes stirring until heated through. 
  4. Move rice to the sides making a room to cook the eggs. 
  5. When eggs are cooked, add mixed veggies. 
  6. Mix well and serve.

Notes & Tips section for your Teriyaki Chicken Fried Rice recipe:

  • Use cold rice: Day-old or leftover rice works best because it’s firmer and less sticky, giving your fried rice the perfect texture.
  • Protein swaps: You can replace chicken with shrimp, beef, or even tofu for a vegetarian option.
  • Vegetable add-ins: Bell peppers, peas, broccoli, or corn make great additions and add color and nutrition.
  • I’m in love Homemade teriyaki sauce: If you don’t have bottled sauce, make your own with soy sauce, honey (or brown sugar), garlic, and ginger.
  • High heat cooking: Stir-fry the chicken and vegetables on medium-high heat to get that slightly charred, smoky flavor. Storage & reheating: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet with a splash of soy sauce or water to keep it moist. Make it spicy: Add a drizzle of sriracha, chili flakes, or Japanese chili oil for a fiery kick.

Do you want me to also create a Frequently Asked Questions (FAQ) section for this recipe?